G46 7NA. Prices are for scones and tea for one. You can switch to using your hands once the dough is no longer sticky. Castles To Stay In> Add dried currants. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK This recipe makes approximately 8 treacle scones, *Always read the full recipe first. A Gannett Company. *For baking check the size of tins Im using as this makes a big difference to your cakes. inaccuracy or intrusion, then please You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Serve them for afternoon tea with jam and cream, or eat these delicious scones straight from the Air fryer with lots of butter. Scottish Battles> Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. So glad they were such a success for you. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. 0141 632 9148. But Charlie was champ of the chunky facial hair. Dogs tend to prefer a jolt of java with their morning bone.). Add more of the Ginger and Treacle flavours if you wish. Glasgow. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Pinch of salt If you have a complaint about the editorial content which relates to We also get your email address to automatically create an account for you in our website. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Sift the flour and salt into a bowl and rub in the butter. Carefully bring the cut dough back together again before cutting out more scones. Hope this helps. CUP has become something of a Glasgow institution over the past few years. Symbols of Scotland> This can make them rise unevenly. Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. Are you sure you want to delete this comment? * I use medium sized eggs unless otherwise stated. These are delicious. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. They might work with fruit like banana but its not something I serve them with very often. and were made into one large scone cut into wedges, similar to a bannock. We look forward to hearing from you on heraldscotland.com. Copyright Karon Grieve - Larder Love 2018. they wont have the same oomph and your scones wont rise as well. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Time to make: 10 minutes to make and 15-20minutes to cook. Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. About $2. Dont twist the cutter when youre cutting out the individual scones. For they sell food AND flowers. What a discovery: what a delight. - Treacle Scones. Divine theme by Restored 316. Its that time of day when you roll over in bed and allow one wary eyelid to flutter open, enabling you to study the hands of the alarm clock. About $4. Though they returned to the office looking rather podgy and sated, so they must have tried very hard to break the code.). Its cafeteria serves several types of scones. But feel free to use any spices you like. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Brush with milk or a beaten egg for a golden finish. Directions Preheat the oven to 400 degrees F (200 degrees C). Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. heraldscotland.com is tackling this problem by allowing only subscribers to comment. Make a well in the centre. Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture. As Featured on foodgawker. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. St Andrew Societies> Husband use to buy treacle scones at city bakeries and Greggs Partick. Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Support my wee channel (only if you want :) Show. Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. Scones are thought to have originated in Scotland around the 1500s, although were sure a variation of them has been around for a long time. Dont touch them until theyve cooled down youll get a sore tummy!. You might also enjoy my NEW Youtube channel! They are much like American pancakes, and are eaten with syrup and jam. Tag me on Facebook at. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Politics> Glasgow Photo Library> Treacle scones are so easy to make and part of our famed baking tradition in Scotland. They are super doughy and fluffy fresh out of the oven but you can leave them to cool a bit before enjoying. Use a knife or spatula to bring the flour and liquid together. Everything compliments a scone. Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. Bring everything together to a soft dough and roll out on a floured surface. Add the beaten egg, treacle and buttermilk and mix until you have a soft dough. One of our favourite drives was up to Drummond Castle Gardens near Crieff. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. The origin of treacle scones isnt exactly clear, but theyre now popular in cafes and tea rooms across Scotland. Art> Fabulous fresh out of the oven and they warm up again really well too. Yes, like all scones they freeze really well. But will your loved one prefer the flowers or the floury feast? Scottish Place Names> A savoury scone using foraged wild garlic leaves, a delicious spring treat. Sift the flour and salt into a bowl and rub in the butter. You might also enjoy my NEW Youtube channel! Clan/Family Histories> Online texts> Scottish Myths & Legends> Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. We are doing this to improve the experience forour loyalreaders and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. Gently bring together the mixture and roll or pat it into a thick round before cutting out the scones. Clan Societies> Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. Sport> Festivals> BuzzFeed. To celebrate this national institution, we now reveal the 20 best cafs and tea shops to scoff a scrummy scone in Scotia. * Check out, Scottish Highlander Mustard With Whisky . All made with quality local produce. Half a teaspoon of cinnamon Put the treacle scones on a floured baking tray or one lined with a non-stick liner. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : October 2018. All Rights Reserved. Place each cut scone on the prepared baking sheet. Read More. Viewing repeats of On The Buses?). Open February to December (closed Monday and from Christmas Eve to first weekend in January). Turn out on a floured surface. These treacle scones are scones with treacle (molasses) backed within them. A block or so down Sauchiehall Street from Bradford's is the Willow Tea Room, a copy of the original teashop designed by the Glasgow architect Charles Rennie Mackintosh for Kate Cranston, whose tearooms were fashionable meeting places in the first decades of the century. Treacle definition, contrived or unrestrained sentimentality: a movie plot of the most shameless treacle. Pre- heat the oven to 200C Fan assisted oven. 2 oz butter I didnt have any ground ginger so used ground cinnamon instead. For a meatier treat, there are hot filled rolls, including bacon, lettuce and tomato, or the 6oz burger, which comes with red onion marmalade. Might they have treacle scones? If this was not enough, Knockando Mill has a shop and a lovely little tearoom. FARE OF THE COUNTRY; All-Day Delicacies: Scones of Scotland, https://www.nytimes.com/1992/01/05/travel/fare-of-the-country-all-day-delicacies-scones-of-scotland.html. Cut the circlular dough into 8 wedges by cutting in half across the circle until you have 8 wedges. Make a well in the center and pour in the treacle and milk. Directions Preheat the oven to 450 degrees F (230 degrees C). But do they compliment the scones? You should have a dough that is soft and spongy. Shape, though, isn't the main issue with scones. Treacle scones. Thats great so glad the treacle scones were such a hit! IN Scotland the scone isn't just a quick tea bread, it's a national institution, and as such a legitimate target for home-grown humor. Were sure Mackintosh would have approved. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Bake in the pre-heated oven for 10-12 minutes or until well risen and dark golden brown. No baking powder in recipe though there is for plain scones ? The Guardian. Make sure your scones are even in height (not one side thicker than the other) so they bake evenly. Can I store my scones to keep them fresh and make them ahead of time? The carrot and ginger cake are especially adored. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. Family Tree Research> 500g self raising flour (see note below on how to adapt the recipe using plain flour). Wildlife> Dont worry if it doesnt look perfectly smooth but do try and make sure the dough is of an even thickness, otherwise your scones might end up a bit wonky and lopsided. 1 inch thick. Flour on top and divide into two. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). Customer favourites include fresh blueberry, parmesan basil and tomato. The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. THIS is Skyes oldest bakery, having been in operation since the late eighteen hundreds. * I use unsalted butter unless otherwise stated. To preserve these articles as they originally appeared, The Times does not alter, edit or update them. This is the first time I have ever made Treacle flavoured scones. Stir lightly to combine everything together. Hi Brian Registered in England & Wales | 01676637 |. Castle Collections> Knead this on a floured surface until it is both moist and elastic. Employment> Using a cutlery knife or wooden spoon, quickly stir the crumbs until the dough starts to come together. For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. VERY friendly service in this unpretentious, bustling caf, which is favoured by locals. If you prefer the more sedate life, involving lazing in a comfortable chair while snaffling scones, Rothiemurchus can accommodate that, too. The Prince of Cambridge scones blend raspberry, blueberry and white chocolate, and are both delicious and filling. Allow to cool on a wire rack and serve split in half with butter. As for the poet Robert Burns, "souple scones" were "the wale of food" -- wale meaning simply "the best.". Looking for somewhere to have a bite of lunch before an afternoon tour of the Cardhu Distillery, we had driven around, rather aimlessly really, looking for a caf, hotel or farm shop that might do a sandwich and a cup of tea, when my wife noticed a sign to Knockando Woolmill and suggested we follow it, despite there being no suggestion on the sign that there might be a caf. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Some recipes add an egg, but this isnt really traditional. Preheat the oven to 200C/180C fan/400F/gas mark 6. Make a well in the centre of the flour and pour the mixture into the middle. Technology means that readers can shape a discussion. Let me know how you got on. In "The Scots Kitchen," first published in 1929, F. Marian McNeill, doyenne of Scottish food writers, accepts sgonn as the root but defines it as "a shapeless mass.". Stir into a soft dough. Required fields are marked *. 2022 The Chelsea Magazine Company. Your email address will not be published. Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste! Scottish Festivals> Events> Museums> ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. The cheese variety are served with butter, cranberry relish and cream cheese. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. That scone represented our entire nation, as scones always do. History> Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Meaning you can thrust a bouquet of roses into the face of your beloved while they are thrusting a scone into their gaping mouth. My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. The dough should be soft and slightly sticky, but not too sticky it's difficult to handle. Data returned from the Piano 'meterActive/meterExpired' callback event. Poetry from Scotland> Archaeology> Traditional Festivals> How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. No more tins of treacle languishing at the back of your cupboard. 4 tablespoons treacle. He bought a scone in a coffee shop and, instead of eating it, bashed it repeatedly until it looked like roadkill. Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. This will make your scones rise with a weird kink to them. I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. Cinema> Just warm them in the oven to liven them up a bit. Stir in the spices and baking powder. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. Gently push the dough back together and cut more scones. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Opened 10 years ago by Helen Cadenhead, it features Scottish foods and displays the work of a different Scottish artist each month. Sitting at a table. Tip mix out onto floured surface, and sprinkle more flour on top. Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. This simple recipe makes four delicious scones that simply melt in your mouth. Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. Bagpipes> Roll to 2-3cm thick (1 ") and using a round cookie cutter or small glass cut out rounds. You can also drizzle extra treacle or honey over the top of the scones and this works really well. Rub in butter until the mixture resembles bread crumbs. Use your hands to form the circle edges as you roll. Add the sugar, baking powder, salt and spices and mix. There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. Chocolate Cake filled with Hazelnut chocolate spread. Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course. We love the spice combination in this treacle scone recipe, but you can play around with different flavours if you like. Roll out on a floured surface until the scone dough is approximately 2.5cm/1 inch thick and cut into rounds. Luckily for us. But Im sure they will still taste good! Poetry> 129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! Oven Scones 2.16 Treacle scones . When you turn the dough out to cut out your scones, gently pat it into a round. Cut into small fluted rounds and place on a baking tray. Hi, if not allowed, take down. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Texture (they should be crumbly but somewhat moist, slightly dense but not grainy, flaky but not powdery) and flavor (any flavorings used should be subtle and compatible with butter and jam) are the real tests. My desire for treacle scones remained unrequited. Quiz> Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. Remove to a cooling tray and leave to cool before splitting and serving with butter and jam. A full list of ingredients and quantities for these Treacle and Ginger Scones can be found in the recipe card at the bottom of this page. Better still, serve your treacle scones with my Blackberry Jam with Bay and Vanilla, its a winning combination! Fast forward a couple of decades to a recent trip exploring some Speyside distilleries around Aberlour, and a detour well off the beaten track. Arts> Sometimes those very same ducks and swans become a little less lazy, and a lot more energetic, by clambering onto dry land. The bake shop is on the street level, the teashop above. Air fryer Scones are classic light and fluffy British scones but made in your Air fryer! Cut the dough into rounds with a 65 mm (2 1/2 in) cutter. Treacle well, they wouldnt be treacle scones without that all-impoprtant treacle! We do not pre-moderate or monitor readers comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. They should also be golden brown underneath. Homemade Crumpets (4) 2.16 . Bake for 15-18 minutes or until risen and golden. Others have come close, Salvador Dali, Dick Dastardly and Frida Kahlo, to name a few. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. Make a well in the centre of the flour mixture. Treacle was originally used in medicine in the 17th century, but at some point, someone decided it would be delicious in scones too! Open 10 A.M. to 5 P.M. Monday to Saturday and noon to 6 P.M. Sunday. The staff are very friendly and welcoming, and the homemade scones come with artisan jam from Craigies Farm. When it comes to Britishness, the plucky scone is right up there with Winston Churchill, Magna Carta and Carry On Camping. Remove from the oven leave to cool slightly before slicing or they will be a little doughy inside if sliced immediately and serve with butter and a drizzle of treacle if you like. Religion> Willow Tea Room, 217 Sauchiehall Street; (041) 332 0521. At such a time The Rose House in Perth is the place to visit. K, Would like to make these but there are no weight amounts listed in the recipe shown, Hi Janet (At the very least.). It is used as a sweetener in British cooking. K. Hi my scones turned out a bit flat and dry. Add in the treacle, soft brown sugar, and butter into the dry ingredients and mix together with your hands rubbing all the wet ingredients through your fingers with the flour. We may then apply our discretion under the user terms to amend or delete comments. treacle: [noun] molasses. Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix. Next, make a well in the centre, pour in three quarters of the buttermilk and the tablespoon of treacle. Washington Post. Schoolchildren eat treacle scones (made with spices and molasses added to the basic white flour), as they swing along the street with their book bags, and commuters buy scones, the way New Yorkers might buy bagels, as they rush for their trains in Glasgow's Central Station. Required fields are marked *. Add to dry ingredients and mix lightly to a clear dough. Rub in the butter until the mixture resembles breadcrumbs. Your treacle scones will keep for just a couple of days but freeze beautifully, just defrost completely and gently warm in the oven for best results. Tours/Guides>, Search This Site> Sieve the flour into a bowl. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Dissolve the treacle, sugar, and salt in the milk. Product Details Four of our Oven baked treacle scones. Near the University of Glasgow, the shop is a favorite gathering place for students and for people who work in the neighborhood. Whenever I went back home during my parents later years Mum insisted it was home even though I had lived in my own house for 30 years or so and they now lived in Dunblane Mum and Dad liked to be taken out for a run in the car. Surely Mum knew that a sore tummy would have been a small price to pay for that wonderful moment when you took the first bite, melted butter dripping over your fingers off the still-warm scone. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. Great Places to Stay> You dont end up wearing the sticky stuff and mine taste just great. In the past, the journalists job was to collect and distribute information to the audience. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). Want more Larder Love? Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. Place the scones onto a lined baking tray. Great Places to Eat> Knead this on a floured surface until it is both moist and elastic. You can then re-warm in the oven if you like. See more. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! I hope you give them a try and bring back the treacle scone. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. Stir lightly to combine everything together. Daily Mail. Aberdeen> Knead ever so briefly to make a rough circle . This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. Perfect washed down with a pot of tea. Edinburgh> Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. History Timeline> Set an oven shelf in the top third of the oven for baking. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Isnt that lovely, cookie shine sounds so much more special than afternoon tea I think. (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. Desktop Graphics> Just double up the recipe to make a bigger batch. Use a smaller cookie cutter to make a larger number of smaller scones. Make a well in the centre and add the oil, buttermilk and salt. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Though its hard to beat The Rose Houses homemade Scottish raspberry and white chocolate scones, which are served warm, along with an award winning Matthew Algie coffee. Line a baking tray with baking paper and preheat the oven to 190C. People who work nearby drop in for breakfast or at midmorning, because they know freshly baked scones are served warm from 9 to 11 A.M. But the fact is that Scottish foods have a celebrated place in the country's history and literature. Method: Sift the flour and salt into a bowl and rub in the butter. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. Glaze with beaten egg. What more could you possibly want? Scottish gin distilleries: Ori-gin-al makers. As a subscriber, you are shown 80% less display advertising when reading our articles. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle This site is part of Newsquest's audited local newspaper network. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. The result was the lightest, best textured scone I encountered in an extensive search. Of course. Weve laid out our Treacle Scone recipe below with step by step photos and followed it up with some of our top tips for making scones in general. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion. This makes around 12 large scones or 20 mini scones. Place each cut scone on the prepared baking sheet. FIVE thirty in the morning is a special time for most people. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. The wing is a reconstruction of Mackintosh's own home, and offers a stunning collection of furniture, decorated rooms and other work by Mackintosh and his wife, Margaret Macdonald. This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Grease a baking sheet (cookie sheet) and place the rounds on this. The Victoria Sponge is a classic, and the scones are made with a top secret recipe. I freely admit it the quest for treacle scones can bring out my darker side. Businesses> We also have Cheese and Marmite Scones if youre feeling a little more adventurous, or delicious Date Scones too. The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. Measure the treacle into a heatproof jug or bowl and add a little milk. As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. Preheat the oven to 200C/180Fan/400F. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. Its not so much a breakfast as a smash-to-smithereens-fast. The hotel serves them at teatime. You dont have to knead them like bread, just bring the dough together, tip it out and roll it. I imagine that would work with these too. Do not overmix. Central Hotel, Gordon Street; (041) 221 9680. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Theatre> Scottish Parliament> About $5. These treacle scones are full of flavour just so perfect to cozy up with alongside your favourite cuppa. Im in a caf. Romantic Scotland> Heat in the microwave for 30 seconds or until the treacle has become more liquid. Place the sieved flour, salt, sugar and Ground Ginger into a large bowl. Free-range Scottish eggs and locally sourced ingredients are used, and the scones are served with butter and house-made raspberry jam. There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them.