Peach cobbler is a dessert that can be served warm or cold. baking dish; set aside. Also, almond flavoring and peaches seem made for each other. Peach cobbler. Set it to the side to cool off. Next, drain the juice from the second can and pour only the peaches into the baking dish. We truly could not stop eating it. You might also like this: Peach Delight Cobbler, Or, maybe this: Mamas Fresh Coconut Cake, Tags: baking, desserts, fresh peaches, frozen peaches, peach cobbler, southern, southern desserts, Steve Gordon, Taste of Southern. My sentiments exactly. Its totally free, and super easy to sign up. So glad you enjoyed this Southern soul food peach cobbler recipe! 2. The price for this product is set by the individual retailers and varies among them. (Optional) Finely chop mint leaves and add to the fruit mixture just before assembly, saving a few leaves for garnish. You can also sprinkle sugar and cinnamon right after baking the peach cobbler cake mix for added flavor. Its so delicious you may want to eat it all. Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. Im thankful to have you as a subscriber to the Newsletter and very much appreciate your visits and your support. Bake at 350 degrees F for 50-60 minutes in the conventional oven. Im thankful to have you as a subscriber to the Newsletter, and Im thankful for all of your visits and support. There are few recipes I've made that have brought a tear to my eye with how absolutely amazing it turned out. By now your oven should be preheated and your butter melted. I'm glad it worked out for ya! T.(212) 996-0660. You can use flour and make your own homemade Bisquick! 3. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. Give the dry ingredients a quick stir. I prefer the yellow freestone variety when I can find them as they are a bit easier to work with for me. The topping will be absolutely perfect. Although be sure to macerate the fruit in the sugar for 15 minutes to ensure the fruit has time to create its own syrupy sauce. Thank you for subscribing. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of sugar. Do not use the juice from the second can. We not to sound critical in any way, but this great recipe might be just as tasty with, perhaps, 3/4 cup of sugar. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Add all of the peach filling ingredients. I made it last night and I am so happy I did! When drained, this comes out to about 9 cups of peaches. Ive only made it with fresh or frozen peaches. Thank you so very much for your kind comments and compliments. Dash of salt Serve warm with scoop or two of ice cream. The cobbler is ready once the batter has risen around the peaches and has formed a thick, golden crust. Love cobber with fresh sliced peaches but want to try a few new flavors? I served it with vanilla ice cream and it was delicious! Sooo good. I always loved their peaches. The story of Black folks peach cobbler has the same Southern soul food legacy of Black people making something from nothing. )Mix 2/3cup milk into Peach Cobbler Mix. When you're done smoothing the flour, the top should be smooth and not big and lumpy. Serve Black folks Southern peach cobbler recipe warm, and enjoy! But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up in no time. Bake cobbler for 1 hour. Im glad you enjoyed it. I did not have enough peaches so made up the difference with fresh blueberries. Canned peaches taste just as good as fresh peaches. Cook time: This recipe is best when cooked until the top is golden brown. The rest, we preserved in jars in our smokehouse through the cold, winter months. Smile. 2. To make the topping: Whisk together the flour, salt, sugar, and baking powder. Then top with a scoop or two of vanilla Haagan Daz. How to make Georgia Peach Cobbler: Step 1. Add lemon juice. May have cooked it a bit too long. My family and friends truly enjoyed it! This will be my go-to recipe any time I need to bring a dessert anywhere. Thank you for being a subscriber to the Newsletter and for all of your visits and support of Taste of Southern. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Hope Jan and husband are still doing great. No-Bake Cheesecake Filling:2 - 8 oz. Mix Sylvia's Peach Cobbler Mix with melted butter, using enough butter to create granola sized clumps. Hello Steve, Ive made this peach cobbler twice now and also have made it with blackberries. Cobbler topping: 1 1/4 cups flour , plain/all purpose 1/3 cup caster / superfine sugar 1 tsp baking powder 1/2 tsp baking soda (bi-carb) (or extra 1 1/2 tsp baking powder) 1/4 tsp salt 85g / 6 tbsp unsalted butter 1/2 cup plain yoghurt (or sour cream), full fat Topping: 1 tsp demerara sugar (Note 3) 1/2 tsp cinnamon powder Serving: Pour 1 cup of water into the instant pot. Printable recipe included. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Sunday - Tuesday: 11 am - 8 pm. Thanks. Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Drain both cans of peaches and reserve cup of the heavy syrup. Place flour in a separate small bowl. Thanks so much. Bake at 350F degrees for 50-60 minutes until golden brown on top. Gradually stir in the milk until batter is smooth. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of fat. Black folks Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. It should be pretty smooth all over. Cobbler Topping 1/2 cup salted butter, melted 3/4 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder a pinch of salt 1/4 cup turbinado sugar (optional, but really nice) whipped cream or vanilla ice cream for serving Instructions On Off Preheat the oven to 350 degrees. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream. Whisk together the flour, baking powder, and salt. If you enjoyed this article, subscribe to receive more just like it. -Steve. But not to worry, this soul food recipe has enough sugar and spices to drown out even the most tart peaches! Butter a baking dish (You can use an 8x8, 9x9, 9x13, or a cast iron skillet) and set aside. Bake at 375 degrees for about 30 minutes or until the top is lightly brown and the peach mixture is bubbly. I make this about once a month it is so good and easy. Be blessed. You can enjoy it hot if that's your thing, warm or cold. 3. Please click on each retailer to see that retailer's price for this product. Set aside. Other fruit may be substituted for peaches. 4. Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). Add the peach slices to a large skillet, sprinkle with the granulated and brown sugar and toss to coat. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. 5 cups (770 g) thickly sliced fresh or thawed frozen peaches; 12 cup (120 ml) pure maple syrup; 14 cup (55 g) light brown sugar; 1 teaspoon ground cinnamon Thanks again for stopping by and be sure to visit again real soon. Just remember, all comments are moderated. The topping can be either sweet or savory, but the most common version is made with sugar, butter, flour, and milk or heavy cream. Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish. - The cobbler mix works great for topping ice cream, breakfast yogurt cups, home-baked muffin topping, or streusel for banana or zucchini bread. They always have great peaches. Bake filling (without topping) for 10 minutes. Smear the bottom of 913 pan with a little bit of butter. It eliminates the milk step making it quicker to prepare. Garnish with mint. Only use the peach juice from one can, not both. Milk makes the topping kinda cakey or bready. What is the difference between a cobbler and a crisp? Great place. I used canned peaches because it's my favorite way to make this, but you can use fresh if you like, canned peaches if you're short on time, or if fresh ones are not in season yet. While Ive never made this recipe ahead of time and then baked it later, one thing, I do know to be true. Place flour in a separate small bowl. Recipes to feed your body and warm your heart. Hi Martha, Thank you for sharing your comments and memories of the Peach Cobbler. Ive stopped there several times when travelling through the area. I looked forward to watching it each weeknight. Brush with egg whites and sprinkle with remaining cinnamon sugar. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. You'll need to add more sugar for taste. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Queen of soul food. Preheat oven to 375 degrees F. 2. Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg. Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Today, peach cobbler is a traditional dessert served in the Deep South. Preheat oven to 350 degrees Fahrenheit. Storage: Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. It's so good, you'll end up sharing it with your family, guests, neighbors and coworkers! I enjoy your writing greatly and look forward to each posting. Im glad you like the recipes and I do appreciate your support. Hi Lois, I look forward to hearing how the Peach Cobbler turns out for you. Questions or comments? Thank you for the feedback! Both will be good recipes to try, just depends on what you like. We like the pure taste of the fresh peaches. Youll still yield the same delicious recipe! I like you already. If using frozen peaches, they need to be fully thawed. Bake. Southern peach cobbler is one of those iconic dishes created with biscuit dough, perhaps leftover from breakfast. Pour 1/2 bag of gluten-free yellow cake mix over the top and then the butter over the top. 6 TBSP. Whats the history of peach cobbler? Instant Pot easy enough for anyone to make - and everyone to love! I would give it ten stars if I could. Thank you for trying the recipe. This recipe can take about 40-50 minutes depending on your oven. Loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust, this cobbler is perfect for dessert or a special snack. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. The peach cobbler does not have a bottom crust like a pie. -Steve. They were a little too thick for me. )Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. It's simple. Unlike cobbler made with a milk batter which bakes up, canned peaches because it's my favorite way to make this. Place peaches in a medium sized mixing bowl. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! Soul Food Style Peach Cobbler Recipe | I Heart Recipes I Heart Recipes 540K subscribers Subscribe 2.8K Share 110K views 6 years ago Hi friends! Peach Cobbler with Cake Mix Servings 24 servings Prep time 10 minutes Cooking time 45 minutes Calories 155 kcal Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. If I was closer we would go every week. It is now culinary cuisine! I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. The only thing I would do differently next time is to slice the peaches. Thank you for sharing all these great recipes! And, it might lend a sweeter nuance to the cobbler. Put pan in 350 degree preheated oven for 45 minutes. Peach Cobbler with Cake Mix Give Recipe. You can useapplesto make an apple cobbler or try a cherry, berry, or blueberry cobbler instead! butter or margarine in an 8x8 or 9x9 baking dish. . Peaches: To save on time go on and use canned peaches. Have a marvelous day and if I lived closer to you, I would drive you to the farmers market or bring you fresh fruits/veggies. Stir and let sit 5 minutes, then use as directed in the recipe. Mix well to combine. Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake. Thank you in advance for trying it. WANT TO USE FRESH PEACHES? Mix 2/3 cup milk into peach cobbler mix. Pleasevisit our Contact page. Youre too kind. THIS. To make spicy chamoy candy, you'll need only 3 ingredients. It is, however, possible to prepare it in advance and place it in the refrigerator or freezer as well if necessary. A Black folks sweet potato pie recipe is a delightful, Black folks Southern peach cobbler recipe FAQs. Youll also need flour, baking powder, salt, and shortening if youre making the cobbler crust from scratch. See post for steps and pictures about this step. Or swag. This will not only make the top crisp up nicely, but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. 2 teaspoons Baking Powder Ill be looking for more! This recipe is loaded with apples, caramel, cinnamon, and Sylvia's Peach Cobbler Mix. I hope youll stop by again real soon. Its really hot. And remember, that peach filling totally counts as your daily serving of fruit! It is absolute perfection - I feel like I can't say enough about how much I absolutely loved it! I followed the recipe and used canned peaches. Blanching peaches will help loosen up the skin. but never heard of it made in a crock pot. Korean Chicken (An Easy Chicken Marinade), Chicken Green Bean Stir Fry (With Sweet Chili Sauce) A Viral Highly Rated Recipe, Asian Cucumber and Carrot Salad (A Viral Recipe), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon Fillets, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Yasss The Best Meatloaf Recipe Highly Rated w/ Video, Best Ever Southern Candied Yams Recipe (Stove-top) W/Video, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)w/Video. I was told it is called poor mans cobbler. Its absolutely delicious and so easy! While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan. Bake 30-35 minutes, or until golden brown. I would appreciate your thoughts about this. Older Post Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. I live at Whittier, NC and get a lot of fresh peaches brought here from Chesnee and Gaffney SC areas. Sylvia's Restaurant Peach Cobbler Recipe Mix: Makes delicious peach cobbler I think it just depends on how sweet the peaches are to begin with. Ingredients Two 14.5 oz of canned sliced peaches in heavy syrup 1 tablespoon of pure vanilla extract 1/4 teaspoon of ground nutmeg 1/2 teaspoon of ground ginger 1 1/2 teaspoon of ground cinnamon 1 stick of butter salted 3/4 cup of white sugar 1 box of store bought crust 1/2 cup of water 1/4 cup of all purpose flour Instructions I love this recipe and its been in my recipe rotation for many years. Thank you for your well wishes and your prayers. There's no wrong way to eat cobbler. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Quantity Add to Cart Sylvia's . If using fresh peaches, combine water and sugar in a small bowl. If you want the best peach cobbler, it is essential to use brown sugar. Im thankful to have you as a subscriber to the Newsletter. Serve it hot or cold. The buttery crisp topping will melt in your mouth. Ill be looking forward to seeing you add your name to our list. Im grateful to have you as a subscriber. Enjoy! Let it sit for at least 30 minutes after baking to ensure it thickens up nicely. Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. Thanks for trying it out. Add the milk or cream, stirring just until combined. 4. Preheat the oven to 350F. Grease a 30x21cm/12x8in baking dish and add the peaches. Mix well. This is by far the easiest cobbler recipe ever! -Steve. What do you do if your peach cobbler is watery? Black folks banana pudding What is soul food? They produce some beautiful peaches each year, but we just cant seem to grow them right around where I live. Ive always gotten tons of compliments on my usual cobbler recipe but when I decided to try this recipe it quickly became my go to for peach cobbler. Other than adding blueberries followed the recipe. Preheat oven to 375 degrees. It's classic comfort food and the cobbler topping can be used on any stewed fruit Peach cobbler 32 ratings Bake a comforting, easy pudding with tinned peaches. My mom and I make this soul food peach cobbler recipe together. Hope you are doing well and have a great summer! Order through our Sylvia's APP! EAN: 0608623001024. Add the other cup sugar. While I love mine with a scoop of vanilla ice cream, you can also pair your cobbler with whipped cream or a drizzle of honey. Home Southern Desserts Black Folks Southern Peach Cobbler Recipe. RECIPE. Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! This recipe can be made with canned peaches (my favorite) or fresh just ripe peaches. Pour melted butter into baking dish (3qt) In a separate bowl, whisk together the all-purpose flour, whole-wheat flour, cinnamon, cream of tartar, baking soda, salt, and baobab. Thanks for the great recipe! These Southern desserts are African American recipes. It's okay if you miss some of the edges. Peach cobbler embodies a lot of African-American history, just likethe story of James Hemings, an enslaved chef who invented baked macaroni and cheese. I use a little less sugar since the fruit is sweet. Im going to make this tonight. Thats it! Spread the butter slices evenly over the brown sugar.**. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) MPN: 00427526. Soul food recipes are African-American recipes full of flavor! Sorry for my late response. Slice the peaches into big slices. Alternatively, you can use frozen peaches, just make sure you let them thaw for about 30 minutes before adding them to the recipe. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. Your email address will not be published. And it has been very hot in the southern part of North Carolina too. -Use the fruit of your choice and if a grill is not available, simply skip that step. I shop with them there whenever I cant get down to their home location. 3. Spoon peaches into the prepared pie crust with a slotted spoon, letting the excess syrup drip off. 1 cup All-Purpose Flour Mix 2/3 cup milk into Peach Cobbler mix. Does the peach cobbler need to be refrigerated? Drain peaches and set them aside. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 150.0 calories. Hello Steve, I made this peach cobbler and it was great. Fall is fast approaching and what better way to kickstart the season than a delicious Caramel Apple Peach Cobbler. . Preheat oven to 375F. 4. Hi Steve! 1 teaspoon Lemon Juice Toss gently with lemon juice. However I have never added vanilla flavoring. 1 bag Sylvia's Peach Cobbler Mix 5-6 tablespoons of melted butter Peaches or Fruit of Choice: 4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces 2 tablespoons of sugar 1 teaspoon cinnamon Juice of 1/2 a lemon Fresh mint leaves (optional) Instructions: 1. Remove from oven and let cool a bit before serving. Makes anytime real special. I have had several request for this recipe! Glad you enjoyed it Rebecca! Thank you for your support and be sure to stop by again real soon. iOS Android. Preheat oven to 350F. Sprinkle the top of your cobbler with a little cinnamon and sugar. Came out amazing! In saucepan, combine peaches, butter, sugar, extracts, cinnamon and nutmeg. In the Instacart app or website, you can report: No, Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler is not gluten-free. Enjoy the luscious versatility of summer's finest fruit with fifty sweet Preheat grill to medium-high.5. This peach cobbler is still one of our favorites, reminds me of my grandmothers! 9 x13 pan, add 3 cans of sliced peaches with syrup. If the peaches are not sweet or not ripe enough you may need to use additional sugar. Oh I also melt the butter in the baking dish in the oven. Did Black people create it? Preparation. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. You want the cobbler to maintain its perfect texture and not get mushy because of its sugar content. What do you think about this Black folks Southern peach cobbler recipe? Lay cobbler crumbs, no-bake cheesecake, and fruit in serving glasses, with the top layer ending with fruit and some crumbles. Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan. Stir dry ingredients together. Im sure its good without it, especially if you have a good source of local and fresh peaches. This is our second recipe for peach cobbler here on Taste of Southern. Ripe peaches are sweet. I am Thelma Kay, but Steve called me Kay. Ill be waiting to hear back. The fastest way to peel peaches is to blanch them. If using canned peach juice, pour 1 cup of it over peach slices. Your email address will not be published. Bake for 35-40 minutes or until the top is golden brown. Learn how your comment data is processed. I used fresh peaches 5cups. I dont add vanilla or almond flavoring. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. Let's pair rhubarb with strawberry to prepare delicious strawberry rhubarb pie! Corn starch or flour is used to thicken the filling. Preheat oven to 375 degrees F. 2. How cool is that? Enslaved Black folks did the cooking on Southern plantations and are the ones to give credit for plenty of classic American dishes we love and enjoy today. Drizzle over . I hope youll do it today. Stir melted butter into the mixture . . -Steve. Step 3. While the cobbler filling baked, combine the ingredients for the crust topping. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 135.0 grams of sodium. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. cinnamon, cake mix, lemon-lime soda, peaches. I appreciate you being a subscriber to the Newsletter and for all of your visits and support. They will sink down and it will all be fine. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Each oven is different. Other than this small difference, this is identical to my recipe. You always have some delicious recipes on your posts! My wife tried the peach ice cream and said it was delicious, just as you said. Shop our Taste of Southern Christmas Collection. Black folks homemade peach cobbler is made with all-natural ingredients, from fresh chopped peaches to cinnamon, butter, brown sugar, ginger, vanilla, and ground nutmeg. Cover and refrigerate (this can be done a day in advance)4. If it comes out clean, then it is done. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Spread peach slices evenly into a 9x13 inch baking dish. 4 cups of flour 2 tablespoons of baking powder 1 teaspoon of salt cup of shortening council) declared April 13th as National Peach Cobbler Day! The station I watched it on no longer carries it. And if you like this peach dessert, youll love these. GTIN: 00608623001024. Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. Sprinkle evenly over the peaches. Set aside. More on how to prepare the cobbler below. Hello! Sometimes I do this, sometimes I don't. Until then, enjoy taking home a taste of Sylvia's. Pour peaches over batter. So I had been thinking of cooking some desert with them, and this seems to be a good candidate. Very well written recipe! Sprinkle over the peaches and use your hands to toss together. Its an old Southern favorite. Your peach cobbler recipe was delicious! If not, better make a run to the grocery store because this cobbler is going be so GOOD! Thank you kindly! It bakes a fresh peach cobbler thats both delicious and aesthetically pleasing, so you can eat it with your eyes first! One bite of this cobbler and youll taste juicy peaches topped with a divine buttery cinnamon sugar crust. I actually made a video and just uploaded it today. Wondering if you can make the batter and assemble it ahead of time, refrigerate, and then pop it in the oven when ready? Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. Perhaps Ill try the canned ones next. I used two cans of the 15oz Freestone peaches and only drained one. This is the shorter version of my favorite pie crust cobbler. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. I hope this helps. Directions 1. 4 cups sliced Peaches, fresh or frozen (thawed) Smile. But I would not recommend using a peach pie filling. When you add the batter it starts cooking right away and forms a delicious crusty edge.