Add in the sauerkraut and stir to combine and heat through. Reduce heat to low, and cook for 2 hours, stirring occasionally. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Which means no exploding brats. If you do, please make sure to leave a review and rating below! Spray the sausages with avocado oil or cooking spray. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Keep warm by storing in a crockpot, foil container or on warm in the oven. Reheat in microwave for single servings. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Place the bratwurst in a single layer on top of the onions. It can also be served in buns, with potato salad on the side. Put the arranged Raw Brats into We LOVE seeing what youre up to in the kitchen! While the brats are cooking, heat a grill pan over medium-high heat. Drain and discard water. Best, Ari. Instead of searing them, place them in the liquid and push them down for this recipe. Hot mustard is great for dipping or spreading on buns. The combination of the two is delicious! The liquid should be drained regardless of the packaging. There is no need to cook the sauerkraut before consuming it. Bake the bratwurst on one side for 10 minutes. This website uses cookies to improve your experience while you navigate through the website. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Brown bratwurst in oil and reduce heat to medium. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. This recipe is phenomenal and I highly recommend it. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Your email address will not be published. Place baking sheet with brats in the oven. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Brown bratwurst in oil and reduce heat to medium. Always use a sheet pan with a rim. Place the chopped potato pieces into a 9x13 inch baking dish. Add the spices and continue to cook, stirring often, for 2 more minutes. 7. Loved it! Enjoy! GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. And it gets bonus points for being so on point for fall. As an Amazon Associate I earn from qualifying purchases. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Oven baked brats are a crispier product. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Thaw in the refrigerator, and then reheat per the above instructions. Do not throw away juices. It is mandatory to procure user consent prior to running these cookies on your website. Use either regular brats or chicken bratwurst. Heat up a beer mixture, then place the brats in it to keep them warm. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Submit your question or review below. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. We are all about tasty treats, good eats, and fun food. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. If you want to add in veggies, place them on the baking sheet before the brats. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Leave two burners on, and place aluminum pan on direct heat. Its the perfect meal for a cold winters night. Probably brats and sauerkraut. September 14, 2021 by Ari Laing 5 Comments. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Delicious Recipes for Everyday Meals and Special Occasions. Will update instructions to be clear, thank you! Hi Mary Lou. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. xo, Ari. Be sure to sear the sausages in batches to get even browning on all the sausages. These are also delicious on a roll with mustard and fries as a side. Here is a quick snapshot of the ingredients you'll need. slow cooker. Grease a 9x13-inch baking dish. Simmer until the sausages are cooked through. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. 4. Stir and cook one minute. Pre-heat oven to 350 degrees. The best part? Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Return the bratwurst to the dutch oven. Do not wait until the last minute to serve this dish. 5. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Remove the brats to a plate and set aside. Roast for 30 minutes turning the sausages once after 15 minutes. It is never a good idea to boil brats in any way. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. Serve with hot mustard for dipping or on buns. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Scroll down to the recipe card where you'll find exact measurements. Monday is traditionally reserved for peanut butter bundt cake. You can easily prepare this comfort food dish and serve it to your busy family. The cast iron will retain enough heat to cook the onions and garlic. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. 1. Thanks so much Mary Lou. Cover and cook for 20 minutes, stirring occasionally. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Reheat thoroughly before serving. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. Dont do it! Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Love me some brats, Ill have to give these a shot. This post may contain affiliate links. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Last Step! Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. This helps our business thrive & continue providing free recipes. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Sauerkraut and brats in the oven never had it so good. If you don't drink alcohol you substitute with chicken or beef stock, or cider. For those of you skeptical about sauerkraut, this is the way to go. Place bratwurst sausages on a sheet pan fitted with a wire rack. Temperature for Cooking Brats in the Oven. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Reheat in Instant Dutch oven on saute for a few minutes for several servings. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. This will ensure your brats don't roll off and fall to the bottom of the oven. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Cover the pan and let cook for 10 minutes. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. I adapted a baked stew recipe that appeared in a newspaper. Stir and cook one minute. Let's grab a bite together! Add onions, and saute until soft. Select the Braise function, and set the timer for 1 hour. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Mix when serving. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Step 1. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. This will reduce the liquid a bit and intensify the flavor. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. And served over fluffy mashed potatoes for the ultimate comfort food meal. Simmer the sauerkraut for 10 minutes in boiling salted water. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. 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