Preheat oven to 375 degrees. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. 3. Thats their opinion and they are welcome to share it. In an electric skillet or a deep-fat fryer, heat oil to 375. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Dissolve sugar, yeast, salt in the warm water. 6140 Butler Street . But thats my whole point. The Best Pepperoni Roll in West Virginia | MyRecipes Serve warm with pizza sauce. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Hello Roll the bread up and place onto a cookie sheet. Your daily values may be higher or lower depending on your calorie needs. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. After the dough has risen, punch down to remove any large pockets of air. What they had on hand loaves of bread, cured meats . Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Leonard Labriola's Italian Market Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. People took bags of them to ball games and on trips. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Today, the convenience factor of pepperoni is still a huge part of their appeal. Repeat until all the dough balls have been filled. You don't need to let the rolls raise further. Roll up the dough and enclose the cheese stick. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Let the frozen bread dough thaw. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Add Italian seasoning and red pepper flakes. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. And I didnt even give the worst rating; a 1 star, thats possible. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Sprinkle with oregano. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Before baking, brush the rolls with melted butter. I could eat the whole batch! Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. The version in my book had less butter. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Cant forget to pair it with the oliverio peppers or its just not the same! FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Repeat with the remaining dough. For extra awesomeness, brush the rolls with melted butter before and after baking. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Your gift is tax-deductible as allowed by law. Privacy Policy Disclosure Contact Powered by CultivateWP. 4. Could anything be better than fluffy little rolls stuffed with pepperoni? We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Fold sides toward center over filling. Hi, Im Kasey! Cover bowl and refrigerate for at least two hours. All rights reserved. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Can these be made ahead, put in the refrigerator, then baked the next day? Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Preheat oven to 350 degrees. Fold all edges together; press to seal. Youll wind up with 6 rolls per sheet. Give it a try! (412) 219-5663. Top each with about 1 tablespoon cheese. The recipe below is what I've come up with. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . You've got to try them to see why they're famous here! Preheat the oven to 350 degrees F (175 degrees C). Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Throw an egg wash on top and then chuck them into the oven! Tasting Ohio: Favorite Recipes from the Buckeye State. Fresh Italian Bread | Mancini's Bread | Pittsburgh Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Add the warm water to a measuring cup. I found your directions to be confusing and repetitive. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Cut into 8 even triangle slices with a pizza cutter. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. However, we have each others back. Maybe you could post your authentic dough recipe? You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Add the yeast, lukewarm water, and sugar to the bowl. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. I also think that you can add in spicy pepperoni as well for a hint of heat! Cover with plastic wrap and let rise for 1 hour at room temperature. We'll assume you're ok with this, but you can opt-out if you wish. West Virginia style pepperoni rolls will take awhile to prepare. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Add the 12 cup sugar, butter, and salt, blending well. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. These are absolutely AMAZING! I certainly havent gone around arguing with anyone thats left positive feedback. Roll each one out into a rectangle about 12 x 15 inches. * Percent Daily Values are based on a 2,000 calorie diet. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Pepperoni Rolls Recipe Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Note: the recipe was updated September 10, 2000. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Wherever you live, you deserve pepperoni rolls. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Pepperoni Rolls Recipe - Food.com For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Thats their experience and they are free to share it without me debating them on it. Oh, and served with marinara and ranch! Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Let it sit until dissolved and creamy, about 5 minutes. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. My wife says these are very close to those from High Street Bakery in Morgantown. Line a baking sheet with parchment paper. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Your email address will not be published. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Remove from heat and whisk in the egg. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Add onion and allow to cook for a couple of minutes. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Your email address will not be published. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Your email address will not be published. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. 3. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place into a 350 degree oven for 25-30 minutes. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. And this example unfortunately does not sway far from that path. Fold the wide end over the toppings and pinch the sides to seal. West Virginia Pepperoni Roll Recipe | A Spicy Perspective This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. these links. Serve warm or cold with pizza sauce on the side for dipping. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! They aren't "bready," and they aren't tough and hard like pizza crust, either. Instructions. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Place a piece of pepperoni and a cheese cube in the center of each circle. Let stand until yeast is foamy about 5 minutes. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Flatten the dough ball between your palms into a slightly oblong shape. Step 1. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Roll the dough out very thin into a 10 inch circle pizza. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. If you cant find the stick pepperoni, you can use slices, too! Lay the pepperoni in rows covering the top. Add the rest of the wet ingredients and whisk to blend. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Your email address will not be published. Place 4-5 pepperoni slices in center of dough. Necessary cookies are absolutely essential for the website to function properly. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Place dough into a greased bowl and turn to coat with oil. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Add the sugar and salt and stir to dissolve. Originating with Italian miner . On a lightly floured surface, roll out each pizza crust. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. The latter won a 2019 IACP Cookbook Award. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Thanks for any thoughts you can provide. Stir and let it sit for 5 minutes until the yeast is bubbly. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Roll up, starting at shortest side of triangle and rolling to opposite point. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. directions. I can, however, see West Virginia across the Ohio River from my office window. Combine garlic powder, oregano, and basil in a small bowl. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Fold short end of dough just over edge of pepperoni. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Estimated values based on one serving size. I enjoyed checking out the rest of your recipes. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Brush with the oil and sprinkle with the Parmesan. Sprinkle flour over the dough to keep from sticking as you roll. Notify me via e-mail if anyone answers my comment. If the dough isn't stretching well, cover and. Breads | Mancini's Bread | Pittsburgh Plus tips and tricks for living your best life! To the author, Thank you for the recipe! After all, it IS called a pepperoni roll. . Leave for 5 minutes until you see foaming action. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange.