Let me just tell you, its addicting. The loaf cake looks golden-brown on top, but is still underdone in the centre. In another medium bowl, toss the fresh blueberries with 1 Tbsp of the flour mixture. Mary Berry's Lemon Cupcakes (+ Lemon Icing Recipe) Uncover and cook for a further 10-20 mins until golden and springy to the touch. Whisk flour, lemon zest, baking powder and salt in a bowl. Mix dry ingredients together. Baking time will vary slightly depending on if you use fresh or frozen berries. Visit our corporate site. Add dry ingredients to wet ingredients and stir until just combined. Spread the batter into the prepared pan, smoothing the top. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Very tasty recipe. Grease a 2lb loaf tin and line with a long strip of baking parchment. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Your email address will not be published. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Serve with a dusting of icing sugar and extra blueberries. Combine the flour mixture with the egg mixture and stir until smooth. England and Wales company registration number 2008885. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks! Do you need to dry them off a bit first? Ill love a picture! In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. My entire family loved it so much that I am making it again today! Just make sure it is well covered in an airtight container. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. So simple and delicious!! Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? While the cake is still warm, make the lemon drizzle topping. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). Instructions. It is the best blueberry lemon loaf recipe I have tried. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Best Lemon Berry Loaf with Yogurt - SugarLoveSpices For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. Grease and double line a 2lb loaf tin with baking paper. In a large bowl, use an electric mixer to cream together the butter and sugar. 1 medium lemon, zested and juiced, divided. Mary Berry advises this could cause your cake to sink (opens in new tab). A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. This was amazing! Yes, you can divide the batter between 12 greased or lined muffin cups. This recipe is the best one I have tried out for this kind of pound cakes. Combine dry ingredients in one bowl. Directions. Taste of Home is America's #1 cooking magazine. This was awesome! I havent tried it, but I think it would be okay. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mix in the eggs. Sprinkle on just before baking. Look how moist and fluffy it looks and the pretty blueberries throughout. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Impressive lemon and blueberry cake is perfect for sharing. You can however use a wooden spoon and beat the mixture by hand. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Thank you for such good recipes. Your email address will not be published. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! Slice with a serrated knife. Required fields are marked *. I love lemons. Will it work, if I substitute lemon for orange and blueberries for cranberries? Store any leftover lemon loaf covered on the counter for three to four days. My blueberries sink to a mash at the bottom of cakes. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. Amazing!! The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Set aside. Add eggs and vanilla. Beat on medium speed until light and fluffy, 2 to 3 minutes. BA1 1UA. Ive made this bread many times and now Im craving it but need to find substitutions. Measure the flour and baking powder into a bowl and give it a good stir. Do not overmix. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Enjoy this lemon blueberry loaf for breakfast with a hot cup of coffee or tea. Instructions. Hope you enjoy if you make it! Mix everything together. Preheat the oven to 180C fan. Lemon raspberry loaf Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Heat oven to 325 degrees and place a rack in the center. Pour into a greased 9x5-in. Could I use nonfat greek yogurt instead of full-fat? Add the eggs, one at a time, and mix until incorporated. Must remember to leave it alone to bake properly! Instead of tweaking this, Id suggest using this recipe. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. If so, what timing would you recommend for baking. I prefer that texture for the loaf version of this cake - ideal for slicing. Cover the entire cake in a thin layer of frosting (the crumb coat). Method Preheat the oven to 180C/350F/Gas 4. This field is for validation purposes and should be left unchanged. You may be able to find more information about this and similar content on their web site. Thanks again, Blueberries I used fresh blueberries for this recipe. The flour should be taken from the recipe so that the flour amount stays the same. If you use self rising flour, you would need to omit the baking powder and salt. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Lemon Blueberry Yogurt Loaf - Jo Cooks how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. Blueberry Bread - The Seasoned Mom Most recipes are 10 ingredients or less and/or 30 minutes or less. Tip into the tin and press flat over the base using a spoon. Place 1 cup granulated sugar in a large bowl. Spoon the glaze over the top of the cake, letting it drip down the sides. Lemon Drizzle Cake Recipe - NYT Cooking Im not sure on bake time, but it would probably be 20 to 35 minutes depending on the size of your pans. Full ingredient amounts and ingredients available in the recipe card down below. I have 4 mini loaf pans: Its a keeper! This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Published 19 December 22. Preheat the oven to 180C/350F/Gas 4. Yes, Id recommend still tossing them in flour. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Youll need two large lemons for the whole recipe. Please LMK how it turns out! creme au beurre Have you ever tried this in a Bundt cake pan? I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. How to make creme au beurre 1/2 cup (125mL), half-and-half (10%) cream, 1 cup (2250 mL), fresh blueberries Lemon Icing. Join me as we create delicious, healthy recipes for everyday life. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Its a Mary Berry recipe so you know its fool proof and delicious! Using a spatula, gently fold in most of the blueberries, reserving a small handful of blueberries. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. This tastes fantastic! Directions In a large bowl, cream butter and sugar until light and fluffy. Use 2 separate bowls for combining dry and wet ingredients. Unfortunately, I dont think that would work with this cake sorry! With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain.