Fun! 2. But I especially like it as something satisfying to serve with soup. Also Check Garlic Cheese Focaccia Bread Recipe . Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. Yeah, its pretty much sandwich paradise. In Italy, its a popular walking-around food.
30 Focaccia Toppings for Every Occasion - Insanely Good Bread and soup. I love it warm! baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. Bake in the preheated oven until golden brown, 20 to 25 minutes. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. No votes so far! To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking.
The Easiest, Bestest Focaccia Bread Ever!! Recipe - Food.com envelope active dry yeast (about 2 tsp. Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. Homemade Garlic Cheese Bread Focaccia Bread Half Order 2.00Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Napoleon Salad 10.95 Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh cut basil Antipasto Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Cut into squares with a pizza cutter. This is one recipe to keep on hand for years to come. Whisk one -oz. Carefully crush the tomatoes with your hands into bite-sized pieces. I'm Kim. I love using high quality Kerrygold cheeses, made from grassfed cows. Bread with cheese and veggies is something Ill always agree to. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. Serve with flatbread, focaccia or crackers. The best part of this recipe, in my opinion, is the brine. . Pour the dough out onto a floured work surface. Focaccia Garlic & Cheese. My family couldnt get enough of it. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Simple and full of flavor, this focaccia with olives will impress any guest. Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. This is an Italian mash-up I can get behind. After the dough has risen, its time to get the bread made! Add 5 cups (625 g) all-purpose flour and 5 tsp. Add pesto or pumpkin to open up a whole new world of topping options. Make the sauce. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. Let the focaccia cool slightly, and then cut and serve warm. Place the chopped rosemary on top of the dough, then very gently.
Parmesan Rosemary Focaccia Bread - The Cheese Knees x 9-in.
Homemade Breadsticks (Olive Garden) - Sally's Baking Addiction And if so, any thoughts on how? Required fields are marked *. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour.
27 Focaccia Toppings {Easy & Delicious} - Italian Recipe Book But how should I reheat it to keep the outside crunch and inside chewiness? I got started making this focaccia instead of regular garlic bread. But it doesnt end there! Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Cooking advice that works. This bread has a pleasant pop of sweetness and juicy texture from the grapes. The dough should be very stretchy and easy to work with. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. 1 head of garlic 2 tsp sesame oil 3/4 (100g) vegan mozzarella cheese, shredded 2 - 3 shiitake mushrooms, sliced flaky salt pepper Instructions Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. Regular price $7.99 Tomato & Mushroom Focaccia. Enjoy! After all, roasted garlic and sun-dried tomatoes are a delectable duo. Set aside for 5 minutes, or until the yeast has bloomed. Cut into wedges or squares, and serve warm with dipping oil, if preferred. After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. Water thats too hot will kill the yeast. Press the edges of the dough together firmly to seal the two circles. Sometimes I sub GF flour and add 30% more water and it is also fabulous. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast This recipe is simple but more than satisfying. Okay and I spent my whole paycheck at Cato. Sprinkle Parmesan cheese mixture evenly on top. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles We dipped it in olive oil that wed infused with the garlic. Finish off with a sprinkling of flakey sea salt. A sprinkle of sea salt on top is the perfect finishing touch. We are compensated for referring traffic. Then I place the second layer of dough on top to sandwich it in. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. In a separate bowl, add warm water, sugar and instant dry yeast. Do this 2 more times; you want to deflate dough while you form it into a rough ball. 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Its my second time making it! Cover and let rise in a warm place until doubled, about 1 hour. This recipe is so versatile! First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Give a quick stir with a spatula or a fork. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. Add to cart. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. How to make No Knead Focaccia. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. Directions In a small bowl, beat cream cheese and oil until fluffy. You should try it again and good luck. Roll the second half of dough into an equal-sized circle, then place it atop the filling. Stand 5 minutes. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. 100% need to make this again sometime soon! Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. I have never made bread before. There are plenty of juicy tomatoes that give a pop of freshness. Can I let it rest longer then 45 minutes? Mix until a soft dough forms, then turn the dough out onto a floured surface. Lightly oil your hands.
No Knead Focaccia - Cooking With Ayeh Step 1 In a large bowl, combine water, yeast, and sugar. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite Asiago Cheese Soft Pretzels though. Hope that helps! Remove from the oven and transfer from the baking sheet to a rack. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. Use a fork or whisk to combine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. This flavor-packed focaccia is stacked to the max with beautiful ingredients. I made it and was fantastic. How to make the BEST Cheese Focaccia Bread: Start with good yeast. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. Transfer dough to bowl and turn to coat in oil. Add water and mix with a silicon spatula until a shaggy dough forms.
For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Since its typically thick, it can hold a lot of toppings. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Divide the dough in half. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. This exact recipe can be split after letting rise for a few hours.
Roasted Tomato and Garlic Focaccia - Seasons and Suppers Hopefully I dont make a fool of myself, I usually do. That sounds perfect!! How to Make Garlic Herb Focaccia Focaccia is a very simple bread. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced
No-Knead Rosemary Garlic Parmesan Bread. - Half Baked Harvest There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in.
Cheesy Focaccia with Tomato & Garlic Confit - Daen's - Daen's Kitchen 2023 Cond Nast. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world.
Parmesan Focaccia with Rosemary - Cooking with Mamma C Your daily values may be higher or lower depending on your calorie needs. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. If youve never tried pear and blue cheese, youre really missing out! Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread.
Focaccia Garlic & Cheese | The Cheesy One Pizzeria I was looking for a foccaccia recipe and found this one. No judging, my whole paycheck is like $60 bucks.). I know I am, and these focaccia toppings are calling my name! Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight.
Focaccia Recipe - Simple Foccacia in a Skillet | Kitchn Focaccia Bread - Easy, one-hour recipe! - Chef Savvy Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. Transfer dough to prepared pan. Thanks so much Amanda! Do you think this would need to be adapted to work in a cast iron pan? The cheese will be bubbly and brown when it's finished cooking. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. Shape into a 13-in. Cover and let rise until doubled, about 30 minutes. It should still taste great though. Add the warm water and stir until well combined.
Onion Cheddar Cheese Focaccia - Flour On My Face While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. Once risen the dough should fill the pan. Not that I have to justify our shopping spree. Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino.
Garlic Focaccia Bread (No Knead!) - Cooking With Karli Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl.
Just whisk them together, easy peasy! I cant wait for you to make this bread. Remove from heat. I am obsessed with this recipe! This version is vegan and only uses six ingredients. Your email address will not be published. This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. It will last in the freezer for up to 3 months. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). Mix on low speed for 2 minutes until the dough comes together. Baste dough with the garlic-thyme oil, making sure to spread out the bits of garlic and thyme. If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Finish it off with caramelized onion slices for the perfect touch of sweetness. If your machine doesn't have a pizza cycle, select dough cycle. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. Not to mention, its super delicious, and you can add any topping you like. Mix Dry ingredients per step 1. While salad on pizza may not sound great, I promise this is to die for. It is spread on the top layer of bread. @JUST A COOK It's a focaccia sweetheart, it's pretty forgiving even if you aren't accurate. Add water and vegetable oil, then mix until dough comes together. Cover and let rest for 10 minutes. Garlic and herbs are a super delicious and simple way to flavor focaccia - or any bread, for that matter. Top the dough with 1 cup of shredded mozzarella cheese. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. I hope this helps! Pour 4 Tbsp. This enhances the flavor and crust of the bread. Bake at 400 degrees for about 20-30 minutes or until the cheese is bubbly and melted. This is a truly impressive bite. It is so simple and fun. Let sit for another 5 minutes. Cool on wire rack or kitchen towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in.
Keto Focaccia Bread Recipe - by My Keto Kitchen I will have another of my other favorite bread and soup recipes on here soon. And the focaccia is super tasty. I love that you can mix it up and leave it out. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. That way, they turned slightly crispy and even more flavorful. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Here is your grocery list if you want to make this fabulous bread! Be careful with this recipe. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. You get to knead it, beat it, and then stab holes in it. I believe food should be delicious and healthy eating doesn't have to be complicated! 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Remove the skillet from the oven and increase the oven temperature to 400 degrees.
Easy Garlic Herb Focaccia [Vegan Focaccia] - Food Sharing Vegan Amount is based on available nutrient data. Cover the bowl and let sit at room temperature until it doubles in size, 1 to 2 hours. This garlic cheese focaccia bread is light and tender. Oh, and go ahead and sprinkle some thyme on top for good measure.
13 Focaccia Bread Toppings - Kitchen Foliage extra-virgin olive oil into a big bowl that will fit in your refrigerator. Its been a weird week. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Add the eggs one at a time and beat well. I have just made the foccasia and I can say, Amanda, this is in a class of its own. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under.
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Most notably, focaccia bread is. Place the pan in the oven and decrease the oven to 425F and bake for 22-24 minutes. Serve it as a side dish or as a whole lunch with a salad on the side. Im so incredibly happy to hear that! Slice them thinly, so they roast, and be prepared to fall in love! Exciting stuff people. Drizzle the dough with 2 tablespoons of the garlic confit olive oil. Turn off the oven and place the skillet in the oven for 20 minutes to rise. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. I will have another of my other favorite bread and soup recipes on here soon.
Traditional Focaccia Bread {Focaccia Genovese - Italian Recipe Book Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. Let the dough rest 10 minutes. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. Bake for 15-20 and then take out to add sauce or toppings! I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. Place the mozzarella in a medium microwave-safe bowl.
Best Everything Bagel Focaccia Recipe - How To Make Everything - Delish Arrange a rack in the lower third of the oven and heat the oven to 475F. In a large bowl, add flour, salt and mix together. The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. Now imagine those yummy fillings on top of thick and airy focaccia. And while the color isnt vibrant, its still a show-stopper. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. I use a rubber spatula and slice in half and pour into 2 large baking sheets. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. The flavors are really tasty together and make this a special focaccia recipe. Give the bowl a quarter turn and repeat process. * Percent Daily Values are based on a 2,000 calorie diet. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. This should take about 5-10 minutes of kneading. Its so good you can even eat it cold the next day. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder Follow the instructions as written. Store in the refrigerator. extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. Turn dough out onto a lightly floured surface and knead until smooth and elastic. With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! Prepare the Dough This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Its totally yummy and jam-packed with flavor. Check all the Pakistan Cooking recipes in Urdu of Masala TV. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie?
Garlic focaccia recipe | delicious. magazine They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards.
Garlic Parmesan Focaccia Bread - Heather's Homemade Kitchen Thaw it on the counter to room temperature before serving. My husband loves thin crust.
Garlic Cheese Focaccia Bread - Accidental Happy Baker This might just be the number one question that we ask ourselves almost daily over here. envelope active dry yeast (about 2 tsp. Cover with plastic wrap and allow to rise 2 hours. It was just the 2 of us, so we only ate the small one! The best kind in my opinion.
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps Instead of just olive oil on top, this has a brine that is incredible. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Sign me up!
Garlic and Herb Focaccia | Easy Weeknight Recipes 15 Garlic And Cheese Focaccia Bread Recipe - Selected Recipes We are sorry that this post was not useful for you! 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. You can let it rest for longer than 45 minutes, but it can affect the end results as far as how your focaccia will look. Prep a delicious snack in 30 minutes or less. One bite, and youll feel like youve been transported to an Italian Trattoria. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. Then stretch to fit the entire pans! Top with the remaining mozzarella cheese and the cheddar cheese. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. I swear, your kitchen will smell like heaven.
Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Pick and choose your favorite focaccia toppings. Hi Rachel, thats no problem! Its salty, garlicky, herbaceous, and perfect for a sandwich or dipping into olive oil. Made this for dinner today. But, of course, theyre softer when theyre roasted. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. That is like the number one reason that Im excited about this weather. Fold the other half of the dough out onto a sheet of parchment paper. Use your hands to stretch the dough out into a square-ish shape to fit the pan. The yellow and green coins become sweeter and more flavorful in the oven. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This bread will keep at room temperature for 4-5 days. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. Instructions. Can I ferment this in the fridge for 72 hours to develop flavor? Sounds incredible, huh? When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt.